Archive for 'Products & Specialities'

  

Drinking wine

For those who love to eat well, an off-season stay in a villa in Tuscany is an especially great idea during September as you can not only avail of the spoils of the harvest season, but you can also enjoy summer-like conditions and smaller tourist crowds – the best of both worlds! Not only will a trip at this time of the year mean that hearty autumn dishes will be served all over and all sorts of delicious things will be freshly harvested but it is also when many food festivals are held all across Italy and especially all across Tuscany. So, if you have found a villa with pool in Tuscany and you’re making the most of the almost-summer that is September, here are the food festivals that you should also check out!

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Eating Ice-cream in Florence

If you are a someone who loves the finer things in life and particularly those that one can eat or drink, then a villa in Tuscany, is always going to be a good idea. Of course, most are already at least somewhat familiar with this idea, as many of the most famous and beloved Italian dishes and specialities come from the region, and the wines of Tuscany are among the best-known around the globe. However, there is something for pretty much every type of foodie who might be planning a vacation in Tuscany. So, if you are looking to spend your next getaway eating, and eating well, then check out the kinds of culinary preferences catered to by different destinations within the region…

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Pegna dal 1860

Are you a serious foodie planning a culinary escape in Tuscany? Are you booking a villa in Florence with us? Well, then you definitely need to visit Pegna dal 1860! Located in a former monastery building dating back to the 17th century, this incredible culinary institution of the city sells gourmet groceries that are bound to have your mouth watering. If you’re serious about eating well and you are planning on a vacation in Florence, you can’t miss it!

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Saffron

Saffron is an ingredient and spice derived from the saffron crocus that is used to give incredible flavour and colour to dishes and for medicinal purposes. While its origins are debated, Iran, Greece, and Mesopotamia all have claims to the world’s costliest spice by weight. Italian varieties have since become famous for their quality and there is even a Tuscan area of production in the lands around the beautiful Medieval walled town of San Gimignano. In fact, some of the ancient towers for which San Gimignano is known were built by families who partially made their fortune through San Gimignano saffron and saffron was even grown on some of those same rooftops!


Certainly, for the discerning foodie who books a villa in San Gimignano, purchasing a little of this local luxury spice to add into your culinary exploits back home is a must. It really is a perfect souvenir to bring back with you – small, easily transportable, precious, and immediately evocative of wonderful memories with its scent and flavour!

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Zuccotto
Photo credits: Pietro & Silvia / CC BY-SA 2.0

While there is an endless list of delicious things to be sampled and enjoyed if you book a villa in Florence and are spending time eating your way around the city, those with a sweet tooth are probably wondering about the unmissable desserts of the city. Without a doubt, the absolute must-try sweet treat that is on offer in Florence is the Zuccotto.


Said to have been born in the Renaissance and created by a famous chef of the time, Buonatalenti, this chilled dessert was then lost to time before being eventually rediscovered in the 1930s. Some alterations were made to suit a 20th century palate and the Florentine dessert became a local staple once more after centuries!

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