Food is an important part of Tuscan life and culture and, as such, is an important part of vacations in Tuscany. While we have plenty of articles on typical products, foodie experiences, wineries, tours, classes and restaurants, it is always best to hear these things directly from the locals and, so, we have rounded up a list of some of the best and most informative food bloggers in Tuscany. Just find a vacation rental in Tuscany, take note of your favourites, follow them and start planning your culinary getaway to this foodie capital of the world!
Here are more of our favourite food bloggers in Tuscany but be sure to read our previous post for more of our picks as well.
Here are more of our favourite food bloggers in Tuscany but be sure to read our previous post for more of our picks as well.
2. Juls' Kitchen
Giulia (Pronounced like Julia, ergo “Juls' Kitchen”) Scarpaleggia is a food writer and photographer who was born and bred in Tuscany. She started her blog in 2009 as a place to connect family recipes and stories and has written five cookbooks. In 2012, she turned my passion into a job and became a full-time freelance food writer.
If you are interested in traditional, seasonal food and an authentic approach to Tuscan cooking and life, there could be no other better blog to read! From talking about picking blueberries in the Apeninnes to articles about why extra virgin olive oil is so good for you, and from guides to the Etruscan Coast and Maremma to traditional and modernised recipes, there is always a great variety of topics covered and plenty of things of interest to stumble across. Her beautifully shot Instagram profile is ever a delight to scroll through as well!
Giulia is famous for the regular workshops and Tuscan cooking classes that she holds in her family house in the countryside, which attract fans from all over the globe. So, if you want to get an insider experience of Tuscan cooking, she's your woman!
For more food bloggers worth your follow, be sure to read on to the next posts in this series!
Giulia (Pronounced like Julia, ergo “Juls' Kitchen”) Scarpaleggia is a food writer and photographer who was born and bred in Tuscany. She started her blog in 2009 as a place to connect family recipes and stories and has written five cookbooks. In 2012, she turned my passion into a job and became a full-time freelance food writer.
If you are interested in traditional, seasonal food and an authentic approach to Tuscan cooking and life, there could be no other better blog to read! From talking about picking blueberries in the Apeninnes to articles about why extra virgin olive oil is so good for you, and from guides to the Etruscan Coast and Maremma to traditional and modernised recipes, there is always a great variety of topics covered and plenty of things of interest to stumble across. Her beautifully shot Instagram profile is ever a delight to scroll through as well!
Giulia is famous for the regular workshops and Tuscan cooking classes that she holds in her family house in the countryside, which attract fans from all over the globe. So, if you want to get an insider experience of Tuscan cooking, she's your woman!
For more food bloggers worth your follow, be sure to read on to the next posts in this series!
