Tuscan Cabbage on toasted bread
Ingredients:
Ingredients:
- Black Tuscan Cabbage, 4 bunches
- 4 slices Whole Wheat Bread (Pane Casalingo)
- Garlic
- Extra Virgin Olive Oil
- Salt
- Black Pepper
Preparation:
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
- Prepare and clean the cabbage, then boil these for about one hour in a pot with salted water.
- In the meantime slice four pieces of bread (include the crust) then toasted well and rub one side with a garlic clove.
- Dip quickly in the cabbage water, place a well cooked and drained cabbage on each slice. Salt slightly, add abundant olive oil and grind some fresh black pepper on top.
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
