Autumn in Tuscany is synonymous with eating really, really well. Wine harvests are an obvious culinary delight of the region but there are two other key ingredients that are commonly used at this time of the year: truffles and chestnuts. While both ingredients are found in different parts of Italy and in the local cuisines of various regions of Italy, Tuscan dishes utilising both are especially delicious. Plus, festivals dedicated to both ingredients pop up in villages and towns all over Tuscany right through the season. For example, the town of Marradi has had a dedicated chestnut festival that has been running for more than 50 years. Chestnuts are not something that everyone is used to eating but there are all sorts of delicious Tuscan chestnut-based dishes to sample and it is a perfectly autumnal food. So, if you are enjoying a fall escape to a villa in Tuscany and you want to get cosy, eat well, and embrace the season, be sure to check it out!